豐碩 發表於 2013-1-1 19:50:41

【營養美食/涼拌類/五香海帶絲】

<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/涼拌類/五香海帶絲</FONT>】</FONT></STRONG></P>&nbsp;<P><STRONG></STRONG></P>
<P><STRONG>【菜名】:五香海帶絲</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【分類】:涼拌類</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【原料】:海帶,5000克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>精鹽,450克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>醬油,800克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>五香粉,150克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>白糖,200克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>酒,50克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>生薑絲,20克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>味精,40克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【調料】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【制法】:(1)將海帶用冷水漲發好,洗淨,去根,改刀成絲待用。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>(2)鍋上火加水燒開,投入海帶絲煮約半小時撈出,再用清水洗淨後曬乾,將曬乾的海帶絲和調料拌勻,取壇裝入海帶絲,封好口,食用時用開水浸泡幾分鐘即成湯菜,也可涼拌。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【特點】:美味可口,營養豐富。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【注意】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【序號】:3668</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>引用:http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E6%B6%BC%E6%8B%8C%E9%A1%9E/%E4%BA%94%E9%A6%99%E6%B5%B7%E5%B8%B6%E7%B5%B2
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